2437. FUSILLI with SCAMORZA and BACON

yields four servings


400 grams fusilli
100 grams bacon in cubes
30 grams butter
150 grams smoked scamorza
3/4 cup cream
salt to taste
black pepper

Let salted water boil for fusilli. In the meantime prepare the sauce in this way: place in a pan the butter and the cubes of bacon and let them brown. Then add the cream and let it simmer for about 5 minutes. Cut the scamorza in cubes. When the water boils add the fusilli. and let them cook as indicated on the pack. When fusilli are ready, drain and put them on the pan of the sauce together with the scamorza. Mix all together in order to melt the scamorza. If you want you can sprinkle with some Parmesan. Serve hot.


bacon recipe courtesy of: Bella Italia, Centro Direzionale, Isola E2, 80143, Naples, Italy