makes eight servings
16 bacon strips, partially cooked
4 walleye fillets (2-1/2 pounds)
1 cup thinly sliced onion
1/4 cup butter, melted
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
Fold four 18-in. x 15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12 in. x 7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.
bacon recipe courtesy of: Taste of Home, June/July 2006, page 61