3 pieces thinly sliced whole grain bread
2 tablespoons natural almond butter
1 tart apple, cut into thin strips
4 slices bacon, cooked until crisp
1 teaspoon olive oil
pinch of coarse sea salt
Toast bread; spread 1 tablespoon almond butter on each of 2 slices. Lay apple over almond butter. Top each piece with 2 slices crisp bacon. Drizzle with olive oil and a sprinkle of sea salt if desired.
Assemble sandwich by stacking toast, with a plain slice in the middle, to form a classic double-layer club.
bacon recipe courtesy of: Frances Boswell, O, The Oprah Magazine, September 2010