yields four servings
1/2 head cauliflower
3 cups broth (vegetable, mushroom or chicken)
salt, to taste
2 slices bacon
2 tablespoons crumbled gorgonzola cheese
Steam the cauliflower until very tender. In the meantime, cook the bacon until crisp. Finely mince cooked bacon. Heat the broth in the microwave. Drain the cauliflower and add to blender. Pour in the broth, blend on high until smooth. Season with salt to taste. If the soup is too thick, you can add a bit more broth. Ladle soup into bowls, garnish with bacon and gorgonzola.
bacon recipe courtesy of: Jaden Hair, Steamy Kitchen, 11523 Palm Brush Trail, Box #363, Bradenton, Florida 34202, September 20, 2010