Friday, August 05, 2011

2280. CABBAGE with BACON and SAKE

serves four

1 onion, chopped in long strips
¼ cabbage
150 grams free-range or wild bacon, chopped into pieces
1 teaspoon fennel seed
¼ cup sake
ground pepper
pinch salt

Fry bacon without any oil. It gives off enough tasty fat to fry the other ingredients in. Add onion and fennel and cook on medium heat until the onion is soft. Add Cabbage and all other ingredients. Put the lid on and steam until the cabbage is just tender.

bacon recipe courtesy of: Roger and Anna Wilde, Nelson, New Zealand,

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