1 beef heart, cut up into cubes, remove stringy tissue
6-10 slices bacon
1 onion
2 tablespoons butter
garlic
salt & pepper
Cook bacon in a cast iron skillet. Once done, set aside and cut/break into pieces. Place in a large dish. Sprinkle salt, pepper and garlic over beef heart pieces. Cook heart in bacon grease left in the skillet. Add to bacon pieces and toss. In a separate pan, saute onions in butter. Once done, add to bacon & beef, toss to mix. Serve with some random veggies and enjoy!
bacon recipe courtesy of: Kat's Food Blog, February 5, 2010
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