1 skinned and boned chicken breast per person
1 rasher of unsmoked bacon per person
boursin
Spread each chicken breast with boursin and top with bacon rasher. Place in ovenproof dish and cover dish with foil. Bake at 180°C, 350°F, Gas Mark 4 for 20 minutes. Remove foils and bake for further 10 minutes or until bacon is browned.
bacon recipe courtesy of: Nola, Phillip, Amy and Oliver Dutton, The Dutton Family Online, Northallerton, North Yorkshire, England
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