Thursday, January 21, 2010


3 bacon rashers
250 grams minced beef
2 teaspoons french mustard
1 tablespoon stale breadcrumbs
2 green shallots chopped
2 tablespoons grated tasty cheese

In a bowl combine the beef, mustard, shallots, cheese and breadcrumbs then mix well. Shape tablespoons of mixture into balls then wrap each ball into a thin strip of bacon and secure with a toothpick. Place in a single layer in a shallow microwave dish and cook on high for about 3 minutes or until mince balls are cooked through. Serve with sauce.

bacon recipe courtesy of: Sunshine Recipes

No comments: