1309. BACON BUFFALO MEATLOAF

Sauce:
½ can tomato paste
½ teaspoon garlic salt
¼ of a green bell pepper finely diced

Loaf:
1 lb ground buffalo
½ of a green bell pepper finely diced
½ of a red bell pepper finely diced
½ of a white onion finely diced
1 egg
½ can of tomato paste
4 slices of bacon chopped
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon salt
(Optional) Swiss cheese broken into small “Chunks”

Preheat oven to 375 degrees

Sauce: Add water to tomato paste until you get a nice consistency and mix all ingredients together. A nice consistency would be one similar to ketchup.

Loaf:
Mix all ingredients together in a big mixing bowl. Form into round “loaves” on a nonstick pan. Paint some of your sauce on top of your loaves. Put in the oven and bake for 45-60 minutes. After cooked, paint some more sauce on top of your loaves and serve.


courtesy of: Song of Grok blog