Wednesday, May 28, 2008


4 tablespoons bacon grease
1/4 cup water
1/2 teaspoon cinnamon
4 strips bacon, crumbled
6 cups wild apples, cored and sliced thin

In a heavy skillet, heat the bacon grease. Add apples. Lower heat and let the apples fry, turning often with a spatula, until barely tender. Add water if the pan gets dry. When the apples are tender, sprinkle with cinnamon; crumbled bacon. Serve over pork chops or ham.

courtesy of: The Paleolithic Eating Support List's Recipe Collection

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