Monday, May 19, 2008


250 grams block halloumi cheese
10 rashers smoked streaky bacon
1 tablespoon chopped chives

Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. Stretch each rasher of bacon with the back of a knife, then cut in half. Season the bacon with just black pepper, then sprinkle with the chopped chives. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 minutes or until the bacon is brown and beginning to crisp.

courtesy of: Good Food Magazine, December 2006

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