1 pack of oriental-style ramen
4 slices of bacon chopped
Chopped green onions (optional)
1 dash worcestershire sauce
Fry up the bacon, and then drain all but a tablespoon or so of the grease. Cook the ramen and add it in. Top with bacon and green onions and the worcestershire sauce.
courtesy of: UTD Mercury, The University of Texas-Dallas
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1 comment:
Almost as good? Kielbasa in place of the bacon. Just use half a package.
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