1004. SAUSAGE, BACON and POTATO CASSEROLE

1.5 lb. potatoes or 4 large potatoes
250 grams spicy sausage (preferably smoked)
2 oz. smoked bacon
2 oz. onion
2 cloves garlic
1 tablespoon vegetable seasoning
bay leaf
parsley
salt and pepper
sweet red paprika
flour
1 litre water

Peel and cube the potatoes, slice the bacon and sausage and chop the onion, garlic and parsley. Heat a little bit of vegetable oil and sauté the sliced bacon, onion and sausage. Sprinkle with red paprika and add the potatoes, vegetable seasoning, bay leaf and the salt and pepper. Dust with flour, stir well and add a necessary amount of water. Boil gently until potatoes have softened. Add chopped parsley and garlic and if desired, add 200ml. (8 fl. oz.) of sour cream. Bring briefly to the boil and serve.


courtesy of: Visit Croatia