makes 8-10 servings
18 eggs
1/4 cup cream, half and half or milk
8 slices bacon, cooked very crisp then crumbled
1/2 cup sliced green onion
1 cup grated Mozzarella cheese
1 cup grated sharp Cheddar cheese
salt to taste
fresh ground black pepper to taste
2-3 teaspoons Spike seasoning (optional)
Preheat oven to 375. Spray a 10X14" glass casserole dish with nonstick spray. In bottom of dish spread crumbled bacon, green onion, mozarella, and cheddar. Beat eggs with cream, salt, pepper, Vege-sal and Spike (if using). Pour eggs over bacon/cheese mixture, then stir gently with a fork until bacon, cheeses, and green onions are evenly distributed in the eggs. Bake at 375 for about 45 minutes, or until casserole is slightly puffed and top is slightly browned.
courtesy of: Kalyn's Kitchen
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