942. BACON and PINTO BEAN RELISH

1/2-pound slab of bacon, finely diced
1 medium Spanish onion, finely diced
1/2 poblano chile, finely diced
2 cloves garlic, finely chopped
2 cans pinto beans, drained, rinsed and drained again
Salt and pepper

Heat a large sauté pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels. Add the onion and poblano to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the garlic and cook for 30 seconds. Add the beans and cook until warmed through. Fold in the cooked bacon and transfer to a medium bowl.


courtesy of: WhiteTrashBBQ