1/2 pound of angel hair pasta, or any other pasta of your choice
1 chicken breast, diced
6 strips of bacon, diced
1 28-oz can of diced tomatoes
3-4 cloves of garlic, minced or left whole
balsamic vinegar to taste
parmesan cheese to taste
Boil angel hair pasta and set aside in colander.
In a large pan, saute bacon until browned or crispy, depending on preference. Drain bacon fat if you must. Add garlic and chicken and as many dashes of balsamic vinegar as you'd like. Saute until chicken is fully cooked and balsamic vinegar has turned into a bit of a glaze. Add can of tomatoes and mix sauce thoroughly.
Add cooked pasta and parmesan cheese and toss until all ingredients are combined.
Plate and serve with a mixed green salad that would go well with balsamic vinegar.
courtesy of: Wandering Chopsticks
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