776. PASTA with BACON, BROCCOLI and ANCHOVIES

8 oz cubed bacon
6-8 anchovy fillets
1 cup of broccoli florets
2-3 cups of pasta shells
1/2 cup olive oil, plus more for serving
2 cloves fresh garlic
1-2 teaspoons fresh ground black pepper
1 tablespoon chopped italian parsley

Fill a large pan with water, add salt and bring to boil. Heat olive oil in a skillet, when hot add bacon, garlic and anchovy fillets. use a wooden spoon to mash the anchovies into a paste. Add pepper and broccoli to skillet. Add pasta shells to boiling water. Chop parsley. Drain pasta, toss shells into skillet. Serve in bowls, garnish with parsley, parmesan and extra pepper.


courtesy of: Mannix and The LoveBite