or, German rabbit stew
makes 4 servings
1 rabbit, cut into pieces
2 tablespoon olive oil
1 bay leaf, crumbled
1 garlic clove, chopped
1 spice clove
2 tablespoon bacon, diced
2 small carrots, chopped
2 cups mushrooms
1/2 cup vinegar
1 1/2 cup water
1 cup sour cream
Heat vegetable oil in sauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned. Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add sour cream stirring to blend. Serve hot with dumplings or large noodles.
courtesy of: Beagles Unlimited
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