447. LAMB and BACON PARCELS

serves 4


4 loin lamb chops
4 rashers bacon
2 tablespoons grainy mustard
Milk
2 Puff Pastry sheets

Remove the loin steak from the bone. Cut the puff pastry sheets in half and spread each with the mustard. Wrap the loin steak with a bacon rasher and roll up in the pastry. Seal edges and glaze pastry with milk. Bake in moderately hot oven for 20 mins or until golden brown. Also nice with spinach or mushrooms with the bacon.


courtesy of: Allan, Sue, Malcolm & Beverley Piggott / Illoura Sheep Stud, PO Box 234, Tailem Bend, 5260 Australia