432. BACON, LETTUCE, TOMATO and FISH STICK SANDWICH

Servings: 4


1 10.6 ounce package frozen fish sticks (any type)
1 cup chopped lettuce
½ cup creamy dressing (ranch, blue cheese, etc.)
4 sandwich rolls cut horizontally or 8 slices of toasted breaded
1 medium tomato – cut into 8 slices
12 strips of cooked bacon

Bake fish sticks according to packaging. Toss lettuce with ½ of the dressing. Place about ¼ cup of dressed lettuce and 2 slices of tomato on the bottom piece of bread for each sandwich. Place fish sticks on top of the tomato and lettuces and top with bacon slices. Spread remaining dressing on the top piece of bread and place it on top of the fish sticks and bacon. Serve immediately.


courtesy of: Gorton's, Inc., 128 Rogers Street, Gloucester, Massachusetts 01930