serves six
1 1/2 pounds red potatoes, cooked until tender
1 package (8 oz) sliced bacon, cooked until crisp
1 cup of pickles, cut into chunks
2 green onions, chopped
1/4 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
In 1 tablespoon bacon drippings, add cubed potatoes, pickles, green onions, vinegar, sugar, salt and pepper. Cook until potatoes are lightly browned and mixture is heated through, stirring frequently. Serve warm.
courtesy of: Strub's Pickles, Hamilton, Ontario
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2 comments:
I wish I could understand how doing a search for how to cook chicken got me to this post. Not that I mind, you understand The Bacon Show. It's just that I don't think it's exactly what I was looking for :0)
I have a soul food recipe site/blog. It pretty much covers soul food recipe related stuff.
Come and check it out if you get time :-)
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