Thursday, November 10, 2005


yields about 2 ½ dozen

1 lb. sliced bacon
2 cans (8 oz. each) whole water chestnuts, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-inch x 9-inch baking dish.

Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.

courtesy of: Laura Mahaffey, Annapolis, MarylandTaste of Home

1 comment:

Anonymous said...

Shop at your favorite stores 24 hours a day. Why go to the mall when you can shop online and avoid the traffic