1 teaspoon grapeseed oil
1 onion, thinly sliced
½ cup bacon, cooked, chopped
5 sprigs of thyme leaves, strip and discard stems
Salt and pepper to taste
1 tablespoon balsamic vinegar
Heat grapeseed oil in a pan on medium high. Add onions and saute for 15 to 20 minutes until soft and caramelized. Add bacon, thyme, salt and pepper. Cook for another 5 minutes. Take out of pan remove to a bowl to cool. Add balsamic vinegar. Serve with meat as a compote, on a burger as a topping, use it as a dip with chips or just eat it straight out of the bowl.
bacon recipe source: Christina, be mindful. be human. | Eat. (@BmindBhuman), September 17, 2012