2 slices crusty artisan bread
3-4 oz. of crescenza cheese
2 strips thick-sliced smoked bacon, cooked
1 ripe peach, sliced and coarsely chopped/mashed
butter or oil for grilling
Layer sandwich with crescenza cheese, bacon, peaches and another layer of crescenza cheese. Heat oil or butter in pan or griddle over medium-low heat. Place sandwich in pan and cook for 3-5 minutes, turning often to ensure the bread doesn’t burn. If the bread is cooking too fast, reduce the heat so the cheese has time to melt. Remove from pan, cut in half and enjoy!
bacon recipe source: The La Crema Blog, La Crema Winery (@LaCremaWines), July 10, 2013