1 package hot dogs (any style)
an equal number of uncooked bacon strips to the number of hot dogs you have
2 toothpicks per hot dog (preferably un-colored)
grill to low (or build a low bed of coals on one side of the grill).
Wrap a piece of bacon around each hot dog, starting at one end, fixing
it in place with a toothpick skewered all the way through the bacon and
hot dog, and spiraling it around the hot dog to the other end where
another toothpick is pushed through to hold it in place. Repeat until
all the hot dogs are wrapped in bacon.
the hot dogs on the hot, clean grill and let them cooking, turning and
repositioning as necessary, until the bacon is chewy/crisp, or about 8
bacon recipe source: Rebecca Lindamood, Foodie with Family (@foodiewithfam), June 27, 2014