Friday, October 10, 2014


serves nine

18 oz. (1 1/2 cans) evaporated milk
1-2 (1 oz) packages ranch dressing mix
1 lb. cooked chicken, cubed or pulled
5-6 slices of bacon, cooked and crumbled
2 green onions, chopped
1/8 teaspoon pepper
5 lasagna noodles, cooked
2 cups shredded sharp cheddar cheese

Boil the noodles and cook the chicken either by boiling or pan frying. Combine evaporated milk and Ranch dressing mix in a saucepan and stir until the mix is completely dissolved. Add chicken, pepper, bacon, and green onions. Cook, stirring frequently, until thickened.

Begin layering the lasagna, noodles first, then sauce, then cheese, and repeat.

Bake at 350°F for about 30 minutes. Cool and serve.

bacon recipe source: Chelsey (@diybudgetgirl), Budget Girl, June 21, 2013

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