Sunday, April 06, 2014


serves four

16 ounces fresh or frozen cheese ravioli 
6 slices bacon 
2 tablespoons olive oil 
2 cloves garlic, thinly sliced 
1 crisp red apple (Braeburn or Gala), quartered and thinly sliced 
1 bunch fresh spinach, thick stems discarded 
Kosher salt and pepper 
1 tablespoon fresh lemon juice 
Cook the ravioli according to package directions. Meanwhile, cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate; break into pieces when cool. Wipe out the skillet; heat the oil over medium heat. Add the garlic; cook, stirring occasionally, until golden brown, 1 to 2 minutes. Add the apple; cook, tossing, for 1 minute. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, tossing, until beginning to wilt, 1 to 2 minutes. Fold in the lemon juice and bacon. Serve over the ravioli.
bacon recipe source: Woman's Day Kitchen, 300 W 57th Street, 28th Floor, New York, NY 10019


divya chirsty said...

Your articles and listing are attractive..and very Useful..
Web Designing Company Bangalore
Web Development Company Bangalore
Web Design Company Bangalore

Moorthy Machendran said...
This comment has been removed by the author.