serves 1 as a main course
1 pork spleen, trimmed of fat
4 pieces of thick bacon
1 approx. 11-oz container of coconut water
Lay out the trimmed spleen. Place
2 pieces of bacon on it lengthwise. Roll it up and wrap, if desired, in
caul fat. Tie it, as shown, stuffing in the bacon so it's completely
hidden in the roll of spleen. Put
in the bottom of a crock pot. Put 2 slices of bacon over the top. Pour
coconut water over. Cook on low all day. Turn crock pot off about a half
hour before serving to let it cool slightly and rest. Slice the roll into spirals about 1/4" thick.
bacon recipe courtesy of: Courtney, Food for Real, May 25, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment