Monday, November 25, 2013

3122. BACON-WRAPPED ASPARAGUS with HOISIN DIPPING SAUCE

1 lb asparagus
16 oz bacon
3 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sambal
2 tablespoons water

Preheat oven to 400F. Rinse asparagus and snap the ends. Wrap in bacon, either individually or as a bunch depending on how much bacon you have or how thick your asparagus is. Arrange in a roasting pan. Sprinkle with pepper. Bake for 10-15 minutes or until bacon is cooked. Meanwhile, make the sauce by mixing all the ingredients in a bowl. Serve warm with the dipping sauce on the side.


bacon recipe courtesy of: Andreea, The Windy Kitchen, March 23, 2012

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