serves twelve
12 pitted dried plums
5 1/3 ounces goat cheese, divided into 12 equal portions
3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)
For each dried plum, make a lengthwise slit and spoon a
portion of cheese into slit; wrap with a piece of bacon. Secure bacon
with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches
from heat 6 to 8 minutes or until browned and barely crisp, turning
once. Serve hot or warm.
bacon recipe courtesy of: Georgeanne Brennan, California Dried Plums Board
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