makes 4 side dish servings
4 slices uncooked bacon, diced
2 shallots, thinly sliced
4 cups Brussels sprouts, halved
Salt and pepper
1/4 cup blue cheese crumbles
1/4 cup pomegranate arils
In a large sauté pan, cook the bacon pieces over
medium-high heat, stirring frequently until just beginning to crisp. Add
in the shallots and stir to incorporate before adding in the Brussels
sprouts. Sprinkle lightly with a pinch of salt and pepper. Cook for
8-10 minutes, stirring occasionally, until Brussels sprouts are golden
brown around the edges and on the flat side. Sprinkle 2 tablespoons of
water over the top and stir until the water is absorbed into a natural
sauce.
Remove the pan from the heat. Stir in the blue cheese.
Pour the sprouts into the serving dish. Sprinkle with pomegranate arils
and serve immediately.
bacon recipe courtesy of: Shaina Olmanson, Food for My Family, December 13, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment