2965. AGNOLOTTI with BACON, MUSHROOM and TOMATO SAUCE

375 grams package fresh agnolotti pasta
1 tablespoon olive oil
125 gram package short cut bacon, chopped
150g-200g mushrooms, sliced
500 gram jar tomato pasta sauce
1/3 cup flat-leaf parsley, chopped
grated parmesan cheese, to serve

Cook pasta in a saucepan of boiling water according to packet directions.  Drain. Heat oil in a frying pan and cook bacon until golden.  Add mushrooms to bacon and cook until mushrooms are soft. Return pasta to saucepan.  Add bacon, mushrooms and pasta sauce. Stir pasta over a low heat until heated through. Serve pasta with parmesan cheese.


bacon recipe courtesy of: Jenny Fanshaw, Recipe Solutions, August 24, 2011