Friday, August 03, 2012


2 cups of jasmine rice
2 cups water
1/2 package of bacon, chopped into small pieces
2 eggs
soy sauce

Mix the jasmine rice and water together in a rice cooker and steam until fully cooked. Meanwhile, place the pieces of bacon in a large skillet and cook until the bacon is nice and crunchy (do not overcook or burn the bacon). Once the bacon is fully cooked you may remove some of the grease but make sure you have at least three to four tablespoons left in the skillet. Keep the stove at medium heat, mix the cooked jasmine rice and bacon together. Make sure that all the rice is mixed well enough to pick up the bacon grease. About two minutes into the frying, crack the two eggs into the skillet and mix until fully cooked. Serve in a bowl and add the soy sauce and lemon to preference. 

bacon recipe courtesy of: Nickers Can Cook, August 2010