2 cups of jasmine rice
2 cups water
1/2 package of bacon, chopped into small pieces
Mix the jasmine rice and water together in a rice cooker and steam until fully cooked. Meanwhile, place the pieces of bacon in a large skillet and cook
until the bacon is nice and crunchy (do not overcook or burn the bacon).
Once the bacon is fully cooked you may remove some of the grease but make sure you have at least
three to four tablespoons left in the skillet. Keep the stove at medium heat, mix the cooked jasmine rice and bacon
together. Make sure that all the rice is mixed well enough to pick up
the bacon grease. About two minutes
into the frying, crack the two eggs into the skillet and mix until
fully cooked. Serve in a bowl and add the soy sauce and lemon to preference.
bacon recipe courtesy of: Nickers Can Cook, August 2010