2 tablespoons chopped parsley
80 grams bacon
lemon slices
1/2 cup vinaigrette dressing
a little lemon juice
Wash and peel the daikon and cut into thin strips. Cut the bacon into thin strips, fry until crispy and mix with the vinaigrette dressing. Arrange the lemon slices in a serving dish, place (1) and (2) on them and top with a mound of chopped parsley. Sprinkle with lemon juice before eating.
bacon recipe courtesy of: Takii Seed, Takii & Company, Ltd., Kyoto, Japan
