serves one
50 grams halloumi
sunflower oil
3 slices bacon
50 grams rocket
2 tablespoons white balsamic vinegar
a few leaves mint
Cut your halloumi into small cubes. Heat some sunflower oil in a frying pan and quickly brown the halloumi cubes. Be careful as the oil tends to spatter when frying halloumi. Toss the rocket and shredded mint together with a bit of white balsamic vinegar (or other dressing of your liking) and put on a plate. Fry the bacon slices crisp and leave to drain on a bit of kitchen towel. Crumble above the salad and add the fried halloumi too.
bacon recipe courtesy of: Simone, Junglefrog Cooking, The Netherlands, May 3, 2010
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