1 tablespoon olive oil
1/3 cup chopped sun-dried tomatoes
8 baby marrows
8 rashers pan-fried bacon, chopped
Cook a pack of store-bought gnocchi in boiling water until the dumplings float to the surface, then drain and toss with olive oil and chopped sun-dried tomatoes. Thinly slice baby marrows and char-grill, then drape over the gnocchi along with rashers pan-fried bacon, chopped. Scatter over grated Parmesan and season to taste.
bacon recipe courtesy of: Abigail Donnelly, Woolworths Taste Magazine, South Africa