yields four portions
2-3 bread rolls (preferably wholemeal)
16-20 slices lean bacon
Slice the rolls into pieces and place a prune wrapped in a thin slice of lean bacon on each. Arrange the canapés on a baking tray and bake at a high temperature.
Serve sprinkled with paprika.
bacon recipe courtesy of: Czech Specials, Regional Specialty: Central Moravia | Czech Tourism