Friday, February 04, 2011


yields four servings

8 slices bacon
8 oz tortilla chips
8 oz cheddar cheese, shredded
1 cup green enchilada sauce (or red enchilada sauce)
1 tablespoon cilantro, minced
1 large tomato, diced
1 avocado
1 jalapeno, fresh, sliced
4 tablespoons light sour cream

Chop bacon strips into 1/2 inch pieces. cook bacon pieces over medium to medium high heat, depending on your stove, until evenly browned. Drain bacon pieces and set aside. Prepare all remaining ingredients and set aside. Place tortilla chips on an oven safe dish. Top with cheddar cheese and drizzle with green chili enchilada sauce. Place nachos under a broiler for about 1 minute or until cheese has melted. Immediately top nachos with remaining ingredients and serve.

bacon recipe courtesy of: Brenda Beaman | adapted by Bacon Freak, 207 West Los Angeles Avenue, #346, Moorpark, California 93021

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