8 oz. corn flour
16 oz. water
1/2 teaspoon salt
1/4 lb. bacon strips
Bring water to a boil, add salt. Add corn flour. Stir, cover, boil for 5-10 minutes or until mushy. Meantime, cut bacon in pieces and fry until brown and crispy. Combine bacon with prepared kasha, cook for another 2 minutes. Add 1 tea spoon of oil (optional). Turn off the heat, cover and let stay for 10 minutes.
bacon recipe courtesy of: AboutKasha.com