1 lb. laverbread
4 oz. fine oatmeal
6 rashers bacon
Mix laver in a bowl with salt and pepper and lemon juice to taste (about 2 teaspoons as a rough guide). Flour your hands. Shape the laver into individual cakes about 10cm diameter and coat in medium oatmeal. Meanwhile, cook some streaky bacon until crispy. Keep warm. Fry the laver cakes in the bacon fat for 6-8 minutes. Serve with the cooked bacon and some bread.
bacon recipe courtesy of: Gillian Fielder, BBC Devon online