2 applewood smoked bacon
1 tablespoon olive oil
zest of 1 lemon
2 tablespoons Italian parsley, chopped
In a medium saute pan add olive oil. When hot add bacon slices. When bacon is lightly browned turn over and saute for 15 seconds. Remove bacon and place on paper towels. Allow to cool. Once cooled, bacon will be crispy. Crush with your hands into a bowl. Mix with lemon zest and parsley.
bacon recipe courtesy of: Executive Chef Heidi Krahling, Insalata Restaurant, 120 Sir Francis Drake Blvd, San Anselmo, California 94960