100 grams cockles per person
240 grams laver bread mix
5 slices bacon
De-shell and thoroughly wash the cockles. Place into frying pan and cook at a medium heat for 5 minutes. Pour laver bread mix into frying pan. Turn occasionally on a low heat for 5 minutes.
Fry 5 slices of bacon. Serve the cockles and bacon on the same plate while the laver bread is served separately.
bacon recipe courtesy of: Ernest Lemonheigh, Come Dine With Me, Series 3, Channel 4, PO Box 1058, Belfast BT1 9DU December 19, 2007
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