mochi
bacon
wooden skewers
Pre-soak wooden skewers in water to avoid burning. Cut the mochi into small rectangular pieces. Cut the bacon rashers in half (unless you are already using short rashers). Wrap the bacon around the mochi and impale on a skewer. Grill over coals or in a toaster oven/electric griller. Serve with chilled beer.
bacon recipe courtesy of: Bill Cooney, Nibbledish
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