serves four
12 oz. egg noodles
1/4 cup butter or margarine
1/2 cup bacon, cooked and chopped
16 oz. cottage cheese
2 oz. fresh mozzarella
freshly ground black pepper, to taste
parmesan cheese, optional
Cook noodles to your liking in a large sauce pan. Strain noodles and set aside. Using the same pot, add the butter, bacon, cottage cheese and pepper. Heat ingredients on medium-low heat. After heating, add noodles and mozzarella; then stir thoroughly. Sprinkle with parmesan cheese (if desired). Serve.
bacon recipe courtesy of: NetCooks.com
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