makes 12 pitas
1 lb. turkey, cubed
½ lb. bacon
¼ cup onion
¼ cup green pepper
1 lb. mozzarella
pita pockets
Chop onion and green pepper and sauté in small amount of oil. Cut up bacon. Add to peppers and onion. Cook until bacon is done. Add turkey, heat through. Add cheese. When cheese is just starting to melt, put the mixture into pita pockets.
bacon recipe courtesy of: Connie Johnson, Hearts at Home, 1509 North Clinton Boulevard, Bloomington Illinois 61701, (309) 828-MOMS
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