serves one
2 tablespoons olive oil
2 slices bacon, diced
2 spring onions, chopped
pinch chili flakes
2/3 tin tomatoes
4-5 sheets pasta, cut into thick strips
Pecorino cheese to grate
3-4 basil leaves to garnish
Heat the oil and fry the bacon and spring onions in the olive oil for 3-4 minutes. Add the chili and tomato and simmer for two minutes. Cook the pasta strips in boiling water for 3-4 minutes until tender. Drain and add to the pasta sauce. Toss through and serve with the cheese and basil on top.
bacon recipe courtesy of: Gino D'Acampo, Ready Steady Cook, BBC Food
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