Wednesday, April 01, 2009


serves six

1 cup picante sauce
1/4 cup ketchup OR barbecue sauce
1/4 cup packed brown sugar
1 teaspoon ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 ounces each) pinto beans, rinsed and drained
sliced jalapeño pepper

Heat the picante sauce, ketchup, brown sugar, cumin, bacon and beans in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Garnish with the jalapeño pepper.

courtesy of: Campbell's Kitchen, Campbell Soup Company, 1 Campbell Place, Camden, New Jersey 08103-1701

1 comment:

divya chirsty said...

Its really looking Different from others and thanks for sharing and thanks for blog..
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