1423. PICANTE PINTO BEANS with BACON

serves six


1 cup picante sauce
1/4 cup ketchup OR barbecue sauce
1/4 cup packed brown sugar
1 teaspoon ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 ounces each) pinto beans, rinsed and drained
sliced jalapeño pepper

Heat the picante sauce, ketchup, brown sugar, cumin, bacon and beans in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Garnish with the jalapeño pepper.


courtesy of: Campbell's Kitchen, Campbell Soup Company, 1 Campbell Place, Camden, New Jersey 08103-1701