Wednesday, March 04, 2009


yields four servings

3 heads of radicchio cut in wedges
2 tablespoons olive oil
coarse salt
1/4 pound of bacon, diced, cooked soft

Use your broiling tray lined with foil. Spray foil with vegetable spray. Arrange the radicchio wedges in a single layer on the foil covered pan. Drizzle the olive oil over the wedges, sprinkle with bacon pieces. Sprinkle lightly with the coarse salt. Broil until edges are browned turning one time. Serve warm or at room temperature.

courtesy of: Golden Harvest Organics, 404 North Impala Drive, Fort Collins, Colorado 80521

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