1166. COLD CHICKEN, AVOCADO and BACON TACOS

yields 4 portions


1 package chicken strips (salad meats)
1 celery stalk, diced
½ red pepper, diced
3 tablespoons red onion, diced
3 tablespoons fresh coriander, coarsely chopped
½ teaspoon paprika
salt
pepper
½ cup sour cream
8 taco shells
1 avocado, thinly sliced
2 tomato slices
8 bacon strips, cooked

In a bowl, mix the chicken, celery, red pepper, onion, coriander and paprika. Salt and pepper to taste. Mix. Add the sour cream, mix again. Divide this mixture among the 8 tacos. Then divide the avocado and tomato slices. Crumble the bacon strips into large pieces onto the tacos. Serve quickly.


courtesy of: Olymel, 2200 Ave Pratte, St-Hyacinthe, Québec, J2S 4B6, (514) 858-9000