881. MUSTARD BREAD with BACON

1/2 cup butter, softened
3 tablespoons horseradish mustard
4 green onions, chopped
1-2 tablespoons poppy seeds
16 ounce loaf Italian bread
6 slices bacon, cooked and crumbled
12 ounces Swiss Cheese slices

Stir together first 4 ingredients. Slice bread in half lengthwise; spread butter mixture on cut side of bottom half. Sprinkle with bacon, top with cheese. Replace top bread half; wrap in aluminum foil. Bake at 350 degrees for 30-35 minutes.


courtesy of: Spice Barn, 8852 Whitney Drive, Lewis Center, Ohio 43035